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  • ISO 22000:2005 Food safety management systems Training

FSMS - ISO 22000:2005standards are applicable to any diverse organization, with various size, type and vertex, and applies to the food safety aspects of its activities, products/Process/ services that the organization determines it can either control or influence considering a farm to fork cycle assessment. ISO 22000:2005 does not state specific food safety performance criteria.

FSMS - ISO 22000:2005standards can be used in whole or in part to systematically improve food safety management. Claims of conformity to ISO 22000:2005, however, are not acceptable unless all its requirements are incorporated into an organization's food safety management system and fulfilled without exclusion.

Course Objective

The structured training materials and course tutor’s aim’s at providingstaff with neededbasic knowledge / experience in, ISO 22000 – FSMSand to create a suitable platform during implementation process enabling the staff with better understanding of the management systems approach and the requirements of ISO 22000, and to provide necessary tools for teams preparing for implementation.

Course Duration: 1 day (8 Hrs)

Prerequisite for course

We recommend that participants have prior knowledge of the following to maximize the course benefits:

Management Systems
  • Basic of ISO and background qualification in similar field.
  • The Plan, Do, Check, Act (PDCA) cycle.
  • The principalcomponentsin a management system and the interrelationship.
  • Basic Food safety knowledge and farm to fork cycle.
  • Creation of Documents, policy, KPI/SLA, Process cycle, operation and continuous improvement.
Food safety management

The intended outcomes of an food safety management system:

  • Enhancement of food safety performance
  • Fulfilment of compliance obligations
  • Achievement of food safety objectives.
ISO 22000
  • Commonly used Food safety management terms and definitions.
  • Knowledge of the requirements of ISO 22000
Course Summary
  • Detail the purpose of a Food safety management system and standards,
  • Benefits for the business and improved performance.
  • Frameworkof structure and content in ISO 22000.
  • Enlighten the specific Food safety management related requirements.
TRAIBCERT Course Benefits
  • Skilled to decipher the requirements of ISO 22000 in the context to customer requirements.
  • Proficient to recognize the requirements of the 2005 version of ISO 22000.
  • Follow risk analysis- types of risk linked to the organization

Course Objective

The structured training materials and course tutor’s aim’s at providing staff with needed basic knowledge / experience in, ISO 22000 – FSMS and to create a suitable platform during for implementation process enabling the staff to conduct internal audit of part of management systems approach and the requirements of ISO 22000, and to report on the effective implementation and maintenance of the management system in accordance with ISO 19011.

Course Duration: 2 days (16 Hrs)

Prerequisite for course

We recommend that participants have prior knowledge of the following to maximize the course benefits:

Management Systems
  • The Plan, Do, Check, Act (PDCA) cycle.
  • Hazard analysis and critical control points (HACCP).
  • Basic Food safety knowledge and farm to fork cycle
  • The core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continuous improvement.
Food safety management

The intended outcomes of an Energy management system:

  • Enhancement of food safety performance.
  • Hazard analysis and critical control points (HACCP).
  • Fulfilment of compliance obligations
  • Achievement of food safety objectives.
ISO 22000
  • Knowledge of the requirements of ISO 22000 and the commonly used Food safety management terms and definitions, as given in ISO 22000
Course summary
  • Better understanding ofFood safety management System& HACCP
  • ISO 22000 Audit Requirements for assessment / audit process
  • Technical Audit Planning / Auditing Techniques
  • Taking Practical Internal Audit.
  • Preparation of Audit Report/ Corrective Action Process.
Course Benefits
  • Needed skills to understand the requirements of ISO 22000 in the context of an FSMS Audit
  • Needed skills to review and approve the FSMS audit objectives and carry out risk assessment and identify opportunity based on assessment based on the organization context.
  • Application of ISO 22000 standard clauses appropriately in an audit situation
  • Trained to undertake the role of an internal auditor to plan, conduct, report and follow up a FSMS& HACCP audit in accordance with ISO 19011.

Course Overview

This competency-based course teaches a general understanding of the concepts of the ISO 22000:2005 standard and the principles and practices of leading management systems and process audits in accordance with ISO 19011.

The target of this course is to provide students with the knowledge and skills required to perform first, second and third-party audits of Food safety management systems against ISO 22000, in accordance with ISO 19011 and ISO/IEC 17021 -1, ISO 22003 as applicable.

This course is IRCA-certified and accepted. Attendees who have successfully completed this course will fulfill the training requirements for certification as an IRCA FSMS Auditor/ Lead Auditor.

Course Duration: 5 days (40 Hrs)

Prerequisite for course

We recommend that participants have prior knowledge of the following to maximize the course benefits:

Management Systems
  • The Plan, Do, Check, Act (PDCA) cycle.
  • Hazard analysis and critical control points (HACCP).
  • Considerable work knowledge of Food safety with farm to fork cycle
  • The core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continuous improvement.
Food safety management

The intended outcomes of an Energy management system:

  • Enhancement of food safety performance
  • Fulfilment of compliance obligations
  • Achievement of food safety objectives.
ISO 50001
  • Knowledge of the requirements of ISO 22000 and HACCP, the commonly used Food safety management terms and definitions.
Course Outline
  • Better understanding of Food safety management System
  • ISO 22000 Audit Requirements for assessment / audit process
  • Technical Audit Planning / Auditing Techniques
  • Clients facing Audit .
  • Preparation of Audit Report/ Corrective Action Process.
Course Benefits
  • Needed skills to understand the requirements of ISO 22000 in the context of an FSMS Audit
  • Needed skills to review and approve the FSMS audit objectives and carry out risk assessment and identify opportunity based on assessment based on the organization context.
  • Application of ISO 22000 standard clauses appropriately in an audit situation
  • Trained to undertake the role of an External auditor to plan – (Stage-1, stage 2, surveillance) conduct, report and follow up a FSMS audit in accordance with ISO 19011. and ISO/IEC 17021-1
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